Ramen Jo Menu: Tsukemen, Toppings and Ordering Guide
Read the Ramen Jo menu through its published bowls, toppings and options before deciding what to order.
Ramen Jo Menu: Tsukemen, Toppings and Ordering Guide
Ramen Jo’s menu is built around tsukemen — thick chewy noodles with a concentrated dip — plus tonkotsu and chicken-broth ramen. “Ramen Jo menu” searches rose about 329% year on year in Hong Kong. Details below come from operator pages and current listings; verify hours, menus and prices on the day.
Brand map: Hong Kong Ramen Restaurants and Chains. District map: Ramen Near Me in Hong Kong. Site hub: Ramen in Hong Kong: The Complete Local Guide.
Current delivery-menu prices (reported). Tonkotsu ramen from HKD 92; Cappuccino rich chicken-broth ramen from HKD 102; Special Tsukemen HKD 102, with spicy and topped versions up to about HKD 128; gyoza (5) HKD 52. Dine-in prices and service charge may differ.
🍜 1. The tsukemen
Order noodles hot or cold, dip a few strands at a time, and ask for soup-wari (hot broth to dilute the dip) at the end. The format is in tsukemen and the decision in tsukemen versus ramen.
🐔 2. The soups
The chicken “cappuccino” broth is a whipped paitan; the tonkotsu is the conventional comparison. Background in chicken paitan ramen and tonkotsu versus chicken paitan.
🥚 3. Toppings
Egg, extra chashu, menma and nori are priced separately; the components are in ramen toppings and ajitama.
📍 4. Where
G/F, 3 Caroline Hill Road, Causeway Bay, with a Tsim Sha Tsui branch on delivery listings; the shop guide is Ramen Jo Hong Kong.
App prices are not the in-store board. Delivery platforms add markups and promotions; use the figures here to understand the menu, not to budget to the dollar.
🧭 What to read next
District context in ramen in Causeway Bay; the home version in mazesoba at home and how to make ramen at home.
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